Menu*
Starters
Steamed mussels with lemongrass, coconut and coriander
£6.25
Warm smoked mackerel on a new potato, baby spinach and green bean salad with a
beetroot and horseradish dressing
£5.95
Grilled goats cheese with asparagus, broad beans and roasted cherry tomatoes
£5.25
Soup of the day served with fresh crusty bread
£4.50
Warm chicken and wild mushroom roulade, onion and thyme confit and a crispy bacon salad
£5.25
Baked brie wrapped in parma ham and rosemary on a poached pear and hazlenut salad
£5.25
Main Courses
8oz ribeye steak, cooked to your liking, with roasted baby vine tomatoes, a grilled
field mushroom, hand-cut chips and a garlic & blue cheese butter
£15.25
Baked fillet of salmon on an asparagus, broad bean and spinach risotto with a herb salsa
and parmesan crisp
£12.95
Pan fried calves liver with roasted sweet potato, summer cabbage, bacon and a caramelised
onion gravy
£14.50
Homemade 100% beef burger with hand-cut chips and salad
£8.95
Battered haddock fillet with home-made chips
£9.25
Pan fried potato gnocchi with roasted peppers, courgettes, sun blushed tomatoes, wild rocket
and parmesan
£11.95
Grilled chicken and bacon caesar salad
£7.25
Roasted duck breast with dauphinoise potatoes, buttered asparagus and a red wine
and plum sauce
£14.95
Baked fillet of haddock on a warm nicoise salad with a saffron and garlic mayonaise
£11.95
Desserts
Sticky toffee pudding with butterscotch sauce
£4.75
Rhubarb & vanilla creme brulee
£4.75
Vanilla cheesecake with raspberry coulis
£4.75
Cheeseboard
£4.75
Selection of movenpick Ice creams
£4.25
*Our menu changes frequently and this is just a sample of what we have to offer
(menu correct as of 27/05/2010)