Menu*

Starters

Pan fried pigeon breast with a mushroom and bacon salad - £5.95

Homemade soup of the day - £4.95

Baked goats cheese, parma ham and fig relish - £5.95

Crayfish tail, spinach and parmesan risotto - £6.25

Crispy fried brie with a cranberry and orange chutney - £5.50

Main Courses

Steamed beef pudding with mashed potato and roasted root vegetables - £10.95

Grilled ribeye steak with field mushroom, tomato, chips & pepper sauce - £15.25

Cheese & bacon burger with chips and salad - £9.50

Grilled sea bass with saute potatoes, pak choi and a sweet chilli and soy dressing - £12.95

Battered haddock with chips and salad - £9.25

Roasted butternut squash, blue cheese and spinach risotto - £8.95

Calves liver with bubble and squeak, crispy bacon and green beans - £12.95

Desserts

Chocolate tart with honeycombe ice cream - £5.25

Meringue with whipped cream and mixed berries - £5.25

Bread and butter pudding with vanilla custard - £5.25

Selection of ice creams or sorbet - £4.95

Iced damson parfait with shortbread - £5.25

Pear crumble tart with stem ginger ice cream - £5.25

Date and ginger sponge with fudge sauce and vanilla ice cream - £5.25

Coffee

Cappucino - £1.70

Americano/Espresso - £1.60

Double Espresso - £2.10

Latte/ Mochaccino/ Hot Chocolate - £1.90

Pot of Tea - £1.50

*Our menu changes frequently and this is just a sample of what we have to offer (menu correct as of 14/01/2012)